ABSTRACT
This case concerns a 54-year-old patient presenting to the Emergency Department with acute dyspnea and a loud stridor. Fiberscopy showed a large subglottic granuloma, most likely resulting from recent endotracheal intubation because of a severe COVID-19 infection. Increase in COVID-19 associated intubations may result in an increase of post-intubation granulomas.
ABSTRACT
This case concerns a 54-year-old patient presenting to the Emergency Department with acute dyspnea and a loud stridor. Fiberscopy showed a large subglottic granuloma, most likely resulting from recent endotracheal intubation because of a severe COVID-19 infection. Increase in COVID-19 associated intubations may result in an increase of post-intubation granulomas.
ABSTRACT
Along with the numerous benefits for human health, seafood may pose various health risks. These potential hazards may be of anthropogenic origin as well as natural. Pathogenic bacteria, viruses, organic and inorganic pollutants, microplastics, parasites, shellfish poisonings, ciguatera, tetrodotoxin, histamine, or seafood allergy may threat consumer health. Evaluating the possible sources of these hazards and conditions is necessary to provide healthy and safe seafood to the consumer. Increased awareness of consumers on sustainability, food safety, origin and availability will greatly affect consumption trends. Therefore, this review presents a future perspective for seafood consumption. Antibiotic resistance and the effect of climate change on fish consumption, the recent critical problems of the seafood industry, were also discussed. This review gives current information on the potential hazards of seafood and provides a perspective for future trends in fish consumption. The seafood processing sector should consider these potential risks and adapt to changing consumer preferences. © 2022, Central Fisheries Research Inst. All rights reserved.
ABSTRACT
In 2020, millions of cases of COVID-19 have been detected all over the world. Different infectious diseases are very frightening as of they can lead to death. According to the World Health Organization (WHO), COVID-19 was a virus that a sick person couldn't fight and infect the healthy ones in a short amount of time. WHO has established recommendations, such as isolation, avoiding close contact, caring for oneself and others, keeping updated about the symptoms and risk, recommending appropriate actions, to contain the infection1. The current study is evaluation of the literature done on the depression during the COVID-19 Pandemic. Scopus database have been used for the selection of the articles. Total 1612 articles have been evaluated for the systamatic review.